Web30 Jan 2008 · Method STEP 1 Cook the potatoes in lightly salted boiling water for 15-20 minutes or until tender. Meanwhile, put the smoked... STEP 2 While the fish cooks, heat 1 … WebFor the smoked haddock fish cakes 500ml/17½fl oz milk 700g/1lb 8oz smoked haddock fillets 450g/1lb floury potatoes (such as King Edward or Maris Piper), peeled and cut into …
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Web9 Dec 2024 · Smoked Haddock Gratin Smoky, savory, cheesy, and creamy, this fish gratin has it all. It has layers of smoked haddock, potatoes, green onions, chives, and a creamy mustard cheese sauce. Breadcrumbs and cheese top it off. A dish like this was made for sharing. So try it out at your next family dinner . Go to Recipe 2. Web20 Sep 2024 · Method. Preheat the oven to 180°C/160°C Fan/350°F. Bring the potatoes to the boil and cook in salted water for 15 minutes or until ready to mash. In a separate pan, add the milk, bay leaf and haddock, ensuring the fish is covered and poach on a medium heat for 10 minutes. magnesium dose for headache prevention
Smoked haddock fishcakes recipe delicious. magazine
WebHaddock, broad beans and smoked haddock potatoes. by Nathan Outlaw. Smoked haddock soufflé with tomato, pepper and olive sauce. by Marcello Tully. Salmon and haddock fish cakes with tomato mayo. by Adam Gray. Pan-fried smoked haddock with black-eyed beans. by Pascal Aussignac. Smoked haddock rillettes with brioche and watercress. WebTo cook the fishcakes, preheat the oven to 200C/400F/Gas 6. Heat the oil in a large non-stick frying pan. Using a metal spatula, carefully place three of the fishcakes in the pan and fry … Web3 Oct 2024 · Homemade haddock fishcakes: Jamie Oliver. 3:59 Fish. Crispy on the outside and gloriously soft and packed with flavour on the inside, Jamie's serving up some gorgeous fishcakes! These versatile, Cullen Skink inspired beauties are great at any time of … ny taxidermy school