WebSep 14, 2011 · Suitable Varieties: Panniyur 1, 4 and 5, thevam, Sreekara, Panchami and Karimunda. Studies conducted at CPCRI. Kasaragod have revealed that Panniyur 1 variety has performed better by yielding... WebPepper Research Station, Panniyur, started in 1952 as part of a scheme to improve pepper cultivation, was uplifted to the status of a research station under the KAU in 1972. The …
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WebBlack pepper ( Piper nigrum L.) is known for its intrinsic quality. The volatile oil and pungent compounds are the two main components of black pepper. In the present study, dried berries of black pepper variety, Panniyur-1 were collected from eleven locations and subjected to variability studies for primary and secondary metabolites. WebSep 13, 2024 · Black Pepper Cultivation:Black pepper is one of the popular spices known as " king of spices". Black pepper is a climbing evergreen plant. ... Panniyur-1, … proprietary security officer license
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WebPanniyur-2 was developed at Panniyur Pepper Research Station in Kerala. it is Shade tolerant. Suitable to all pepper growing areas. ... Mean Yield of Dry Pepper is around 2570 kg/ha. About Us. The Directorate of Arecanut and Spices Development was established on 1st April, 1966 at Calicut in Kerala as a subordinate office under Ministry of ... WebOf these, Panniyur-1 is to be grown in comparatively open areas,improved varieties are Panniyur 8, Girimunda, and Malabar Excel. Improved varieties of black pepper and their characteristic features Panniyur-6, Panniyur-7.IISR Sakthi and IISR Thevam are tolerant to Phytophthora foot rot. Top WebAn induced tetraploid (2n=4x=104) of the black pepper hybrid, Panniyur-1 was developed at IISR by treating fresh seeds of Panniyur-1 with 0.05% colchicine. Nair . et al. reported a natural triploid (2n=78) among the black pepper cultivars. ... Pepper can be dried in 3-4 days as against 5-6 days required when following the traditional practice. requirements to be a geologist