WebFeb 4, 2024 · Thick, hearty soup broth infused with incredible flavour from the ham! Use leftover ham bone, or purchase a ham hock. Ingredients 500g / 1lb dried split peas (Note 1) 1.2-1.5kg / 2.4-3lb ham hock (aka ham bone), bacon hock or MEATY leftover ham … WebOct 18, 2024 · 1-2 lbs ham bone, any soup bones or 8 oz diced ham 8 cups water, low sodium stock or bone broth 1 tsp salt Ground black pepper to taste 3 bay leaves 1/2 cup parsley or dill finely chopped Instructions In …
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WebJun 6, 2024 · Rinse the peas and combine them with the remaining ingredients in the slow cooker . Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. If possible, stir it about halfway … WebOct 17, 2024 · Steps to Make It. Gather the ingredients. The Spruce Eats / Eric Kleinberg. Layer the ingredients in a slow cooker in the order given—split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt. Add the water or stock.
WebMar 14, 2016 · Stir in the broth, pork hock, drained peas, and bay leaf. Bring to a boil. Reduce the heat, partially cover the pot and simmer, stirring every 15 to 20 minutes, until … WebMay 19, 2024 · For best results, keep the bone or ham hock in until the soup is finished. The peas will break down and naturally thicken the soup. Thin split pea soup by stirring in extra chicken broth, and to thicken it allow it to cook with the lid off for about 1 hour. 4.96 from 130 votes Nutrition Information
WebFeb 1, 2024 · Allow to cook for another 10 minutes, stirring every 5 minutes or so. Nestle the ham hock in the vegetable mixture, then add the split peas and the broth and reduce heat to low. Cover the pot and allow to cook until the split peas have mostly disintegrated into the soup mixture, about 1 hour to 1 hour 20 minutes, stirring every 15 to 20 minutes. WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for …
WebMar 21, 2024 · How to Make Yellow Split Pea and Bacon Soup In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it …
WebMar 7, 2024 · This traditional pea soup will become a firm family favourite. Ingredients 1 tablespoon Unsalted Butter 1 Brown Onion, diced 4 Celery Stalks, sliced 3 Carrots, sliced 1 teaspoon Dried Thyme 2 Bay Leaves … crack 128 bit fnv-1aWebDirections. Watch how to make this recipe. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are … dittography crosswordWebOct 25, 2016 · This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. The long simmer infuses such great flavour in the soup. This is a great soup to enjoy throughout … crack 12emeWebApr 9, 2024 · Rinse the peas well in cold water and then drain well. Place the peas in a soup pot with the stock, ham, celery, onion, carrot, sage, thyme, marjoram and cayenne. Bring the soup to a gentle simmer ... ditto for macbookWebJan 6, 2024 · Cook and stir until tender, 3-5 minutes. Stir in broth; bring to a boil. Add peas; return to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour. Stir in lemon juice, cumin and pepper; simmer for 5 minutes. Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Return to pan; heat through. ditto here nyt crossword clueWebNov 28, 2024 · Cover and simmer on low-medium heat ( you want it to simmer lightly, not boil rapidly) for 90-120 minutes, or until the peas are soft and dissolve into the soup. … ditto food truckWebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. … crack 1.18.2