WebMar 30, 2024 · Combine the brown sugar, 1/2 cup of pineapple juice, butter, honey mustard, cayenne pepper, salt and black pepper in a small saucepan. Bring it to a simmer over medium heat, then reduce the heat to low. Whisk the glaze constantly (to keep it from boiling over) over low heat for 5 minutes. Remove the pan from the heat. WebFeb 15, 2024 · Place the meat on the grill grate, cover and smoke 1 1/2 hours, until the internal temperature is 150 degrees F. or above. Add more wet chips, as needed, to keep the smoke up. The meat is now ready to …
Fire & Spice Baked Ham - Carolina Country
WebPreheat oven to 300 degrees. Place the ham on a raised roasting rack, in a large roasting pan to catch dripping. Pour water, wine, and orange juice in roasting pan, place ham on rack, cover lightly with tin foil, and cook 2 … WebFire and Spice Ham 1 33%-less-sodium smoked, fully cooked ham half (5-1/2-to 6-pound) Cooking spray 1/2 cup red pepper jelly 1/2 cup pineapple preserves 1/4 cup packed brown sugar 1/4 teaspoon ground cloves Directions. Sweet-hot pepper jelly and tangy pineapple preserves create an easy glaze for the ham. 1. Preheat oven to 425 degrees. 2. thread gauge manufacturers
Double Smoked Ham With Pineapple Bourbon Glaze - The …
WebDeselect All. 1 fully cooked ham (16 to 17 pounds) Peach-Mustard Glaze: 1/2 cup peach preserves. 1 teaspoon freshly ground black pepper. 2 tablespoons dried mustard WebMar 25, 2024 · Preheat oven to 275 F degrees. Adjust oven rack to the lower third position. Line a roasting pan or large dutch oven with a long strip of foil (heavy duty works best). Position ham flat side down in center of … thread gauge chart size