WebBroad beans (Vicia faba) are stiffly erect plant in the Fabaceae family, native to North Africa and Southwest Asia but now widely cultivated elsewhere. It is also known as Bell Bean, Fava Bean, Broad Bean, … WebWithin the genus Phaseolus are the species tepary bean (Latin name acutifolius), runner bean (coccineus), lima bean (lunatus, so called for its crescent shape), and common or pinto bean (vulgaris). The word Phaseolus comes from the Greek phaselua, "which refers to a canoe-like boat reminiscent of a bean pod" (Albala 7). Vigna species include
Fava Beans Benefits, Nutrition, Recipes and Side Effects …
Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called … See more Vicia faba is a stiffly erect, annual plant 0.5 to 1.8 metres (1 ft 8 in to 5 ft 11 in) tall, with two to four stems that are square in cross-section. The leaves are 10 to 25 centimetres (4 to 10 in) long, pinnate with 2–7 leaflets, and … See more Broad beans have a long tradition of cultivation in Old World agriculture, being among the most ancient plants in cultivation and also among the easiest to grow. However, their wild ancestor has not been identified and their origin is unknown. Charred faba bean … See more Raw mature fava beans are 11% water, 58% carbohydrates, 26% protein, and 2% fat. A 100-gram reference amount supplies 1,425 kJ (341 kcal; 341 Cal) of food energy and numerous See more Broad beans are generally eaten while still young and tender, enabling harvesting to begin as early as the middle of spring for plants started under glass or overwintered in a protected … See more The diploid genome of Vicia faba contains 13 GB of DNA, mostly obtained through amplification of retrotransposons and satellite repeats. … See more Many diseases appear at a higher rate in higher humidity. Therefore, cultivars being bred for higher density should be evaluated for disease problems. This can be mitigated by … See more Toxicity Beans generally contain phytohaemagglutinin, a lectin that occurs naturally in plants, … See more WebBroad Beans–Fava Beans Quick Growing Tips. Sow broad beans in spring as soon as the soil can be worked for harvest before the weather warms. Broad beans grow best in temperatures ranging from 60° to … ofppt hay hassani
How to Cook and Serve Fava Beans - Harvest to Table
Webappendix 3 - alphabetical list of crops, botanical name and code number. crop. botanical name. crop code number. abaca (manila hemp) WebNov 11, 2024 · While both broad beans (Vicia faba) and lima beans (Phaseolus lunatus) are members of the legume family (Fabaceae), they belong to separate botanical … WebJan 1, 2024 · The genus and species constitute the scientific name. Scientific names are. ... Dolichos bean, broad bean, cluster bean, Lima bean, winged bean and cowpea. 2.4.8. ofppt hay mohammadi