WebDec 14, 2024 · The brine helps to tenderize the pork and also adds a great depth of flavor. To make a bourbon brine, simply combine 1 cup of bourbon, 1 cup of water, 1/4 cup of salt, 1/4 cup of sugar, and 1/2 teaspoon of black peppercorns in a large resealable bag. Add your pork to the bag, seal it, and refrigerate for at least 2 hours, or up to 24 hours. WebNov 17, 2013 · To make the brine, combine the the salt syrup, sugar, peppercorns, bourbon and water in a large bucket. Remove any pieces from the turkey, like giblets or the neck, reserving to the neck for the …

Recipe of the Day: Bourbon-Brined Turkey - The Daily Meal

WebIn a large stockpot or container combine the hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, peppercorns, and cloves and stir until well mixed. Add the ice. 2. Rinse the turkey, inside and out, under cold running water. Remove giblets and discard or save for another use. Web1: Thaw the turkey breast in the refrigerator if needed. Place it in a jumbo heavy-duty resealable plastic bag. 2: Make the brine: Place the salt, Prague powder (if using), bourbon, maple syrup, and 1 quart hot water in a … how to spell extroverted

Myron Mixon

WebIngredients. 1 (11-pound) whole turkey, thawed. 2 cups maple syrup. 1 cup bourbon. 1 tablespoon pickling spice. Hickory wood chunks. 1 large carrot, scraped. 1 celery rib. 1 … WebIn large pot or ice chest, add stockpot mixture to ice and cold water. Submerge turkey. Brine for 4 to 6 hours. Remove turkey from brine and dry well. Combine Worcestershire … WebNov 7, 2012 · Instructions. Use a large pot or stock pot and add 1½ of quarts water, bourbon salt, sugar, molasses, oranges, onions, garlic, peppercorns, and bay leaves. Bring to a boil and simmer for 3 to 5 minutes or until salt and sugar have dissolved. Transfer to clean container and stir in remaining 5 quarts of cold water and the fresh herbs. how to spell excepting